INGREDIENTS
4
skinless boneless chicken breasts
1 serving
salt
1 serving
black pepper
230 gs
button mushrooms
3 tbsp
olive oil
4 tbsp
unsalted butter
2 large cloves
garlic
50 gs
flour
80 mls
chicken stock
1 tsp
corn starch
160 mls
marsala wine
1 1/2 tsp
balsamic vinegar
2 tbsp
parsley