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Jamaican Chicken Curry

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in skinless

4

Carrots

1

Garlic clove

1

Onion, medium

1

package Peas, frozen

1/2 tsp

Thyme, dried

1 can

Coconut milk

1

White rice, Cooked

3 tbsp

Curry powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1 tsp

Cumin, ground