INGREDIENTS
15 oz
light coconut milk
15 oz
canned pumpkin puree
1 1/2 cups
low sodium chicken broth
1/2 cup
creamy peanut butter
1 tbsp
ginger
3 cloves
garlic
1/2 tsp
cayenne
1/2 tsp
salt
1 serving
black pepper
1 1/2 lb
skinless boneless chicken breast
1
yellow onion
1 serving
fresh cilantro
1 serving
roasted peanuts
1 serving
cooked brown rice