INGREDIENTS
2
round steak
200 gs
medjool dates
1 tsp
bicarbonate of soda
200 gs
butter
200 gs
cup cake
1 serving
brown sugar
3 larges
eggs
1 tsp
vanilla extract
200 gs
flour
1 tsp
baking powder
200 gs
brown sugar
225 gs
cup cake
1 tsp
sea salt
2 tsps
vanilla bean paste
150 gs
caramel sauce
1 serving
edible gold
1 serving
blender
1 serving
freestanding mixer
75 mls
450 gs
250 gs
25 gs