INGREDIENTS
2 lbs
russet potatoes
3 cups
vegetable broth
2 larges
carrots
1 stalk
celery
2 cloves
garlic
1 tsp
dried parsley
1/2 tsp
dried thyme
1 pinch
Salt & Pepper
1/2 tsp
onion powder
1/2 cup
nutritional yeast
1 cup
almond milk
2 tbsp
corn starch
1 serving
green onions
1 serving
maple
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
drizzle