INGREDIENTS
2 lb
butternut squash
1 large
onions
4 cloves
garlic
1 tbsp
ginger root
2 tsp
cumin seeds
1 tsp
black mustard seeds
6 cups
vegetable broth
32 oz
canned chickpeas
2 tsp
curry powder
1/4 tsp
red pepper flakes
1 serving
salt
1/2 tbsp
lemon juice
6 servings
broccoli
1 serving
cooked brown rice