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Vegan Butternut Squash Curry

blog.fatfreevegan.com
  • 75 minutes
  • Serves 3

INGREDIENTS

2 lb

butternut squash

1 large

onions

4 cloves

garlic

1 tbsp

ginger root

2 tsp

cumin seeds

1 tsp

black mustard seeds

6 cups

vegetable broth

32 oz

canned chickpeas

2 tsp

curry powder

1/4 tsp

red pepper flakes

1 serving

salt

1/2 tbsp

lemon juice

6 servings

broccoli

1 serving

cooked brown rice