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Stuffed Eggplant (Lebanese Batinjan Mahshi)

www.plantbasedfolk.com
  • 90 minutes
  • Serves 6

INGREDIENTS

6 larges

eggplants

2 1/2 cups

rice

1 cup

parsley

1 cup

pine nuts

2 cups

peas

1/4 cup

pomegranate molasses

1/2 cup

tomato paste

1/2 tsp

dried mint

3 cloves

garlic

1 tbsp

salt

1 tbsp

bbq spice

1/2 tsp

ground pepper

2 tbsps

olive oil

400 gs

tomato

2 tbsps

tomato paste

1 1/2 cups

water