INGREDIENTS
6 larges
eggplants
2 1/2 cups
rice
1 cup
parsley
1 cup
pine nuts
2 cups
peas
1/4 cup
pomegranate molasses
1/2 cup
tomato paste
1/2 tsp
dried mint
3 cloves
garlic
1 tbsp
salt
1 tbsp
bbq spice
1/2 tsp
ground pepper
2 tbsps
olive oil
400 gs
tomato
2 tbsps
tomato paste
1 1/2 cups
water