INGREDIENTS
1/2 cup
lentils
1/2 cup
white rice
3 cups
water
1 tbsp
ghee
1/2 tsp
cumin seeds
1/2 tbsp
ginger paste
1 small
onion
1
tomato
1 serving
cilantro
1 small
potato
1/2 cup
carrot
1/2 cup
green peas
1/4 tsp
ground turmeric
1/4 tsp
red chili powder
1 tsp
salt