INGREDIENTS
1 cup
dried green lentils
2 tsp
cumin seeds
2 tsp
caraway seeds
3 tbsp
olive oil
2 ribs
celery
2 media
leeks
1 bunch
flat-leaf parsley
3 large cloves
garlic
2
fresh bay leaves
1 serving
salt and pepper
1 qt
vegetable stock
3 media
beets
1/2 lb
lacinato kale
1 handful
dill
1 serving
radishes