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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves

INGREDIENTS

1 cup

dried green lentils

2 tsp

cumin seeds

2 tsp

caraway seeds

3 tbsp

olive oil

2 ribs

celery

2 media

leeks

1 bunch

flat-leaf parsley

3 large cloves

garlic

2

fresh bay leaves

1 serving

salt and pepper

1 qt

vegetable stock

3 media

beets

1/2 lb

lacinato kale

1 handful

dill

1 serving

radishes