INGREDIENTS
15 oz
canned white beans
2 cups
vegetable broth
1 large
jalapeno
1 tsp
garlic powder
1 tsp
cumin
1/3 cup
nutritional yeast
2 tbsp
dijon mustard
2 tbsp
flour
1/2 cup
red bell pepper
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x