INGREDIENTS
1 15 ounce can
Italian-style tomato sauce
1
jar Tomato pasta sauce
16 oz
Ziti or penne pasta, dried
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1
carton Ricotta cheese
1 16 ounce package
Italian-style frozen cooked meatballs (32), thawed