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Cheesy Italian Meatball Casserole

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Italian-style tomato sauce

1

jar Tomato pasta sauce

16 oz

Ziti or penne pasta, dried

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1

carton Ricotta cheese

1 16 ounce package

Italian-style frozen cooked meatballs (32), thawed