INGREDIENTS
1 1/2 cups
raw cashews
1 tbsp
lemon juice
1 tbsp
water
1/2 tsp
white wine vinegar
1 tbsp
almond flour
1 tsp
nutritional yeast
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
dried dill
1/8 tsp
black pepper
1/8 tsp
paprika
2 tbsp
fresh parsley
2 tbsp
green onion
45 gs
pecans