INGREDIENTS
1 tsp
dried thyme
1 tsp
smoked paprika
1 tsp
garlic granules
1 tsp
salt
120 gs
yellow onion
4
russet potatoes
1
red bell pepper
235 mls
non-dairy milk
235 mls
water
140 gs
frozen corn
8 gs
parsley
1 tbsp
nutritional yeast
1 tsp
maple syrup
1/4 tsp
pepper