INGREDIENTS
1/4
black olives
1/4 tsp
black pepper
4 tbsps
chili powder
1/2 cup
cilantro
1/2 cups
cooked black beans
1/2 cup
corn kernels
8
corn tortillas
1/2 tbsp
extra virgin olive oil
2 tbsps
extra virgin olive oil
2 tbsps
flour
1
garlic clove
1 tsp
garlic powder
3
green onions
2 tbsps
lemon juice
1 tbsp
oregano
1/3 cup
raw cashews
1 small
red bell pepper
1/2 tsp
salt
4 servings
Salt & Pepper
1 tbsp
tomato paste
2 cups
vegetable broth
1/4 cup
water
1 small
yellow onion
1 small
zucchini