INGREDIENTS
1 cup
potatoes
1/4 cup
carrots
1/4 cup
onions
1 cup
broth
1/2 cup
cashews
4 Tbsps
nutritional yeast
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
garlic powder
1 pinch
paprika
1/2 pinch
cayenne pepper
4 cups
broccoli
3/4 cup
onion
2 cloves
garlic
1/2 cup
red bell pepper
1/2 cup
celery
3
broth
1 cup
chickpeas
3 cups
cooked brown rice
3 cups
vegan cheese
1 tsp
garlic powder
1 tsp
dried rosemary
1/2 tsp
dried thyme
1 tsp
smoked paprika
1/2 tsp
steak seasoning
2 Tbsps
slivered almonds
1 serving
Salt & Pepper