INGREDIENTS
1/2 cup
raw cashews
2 tbsp
red wine vinegar
2 tbsp
kalamata olive
1 tbsp
lemon juice
1 tbsp
coconut aminos
1 tsp
whole garlic clove
1/2 tsp
oregano
1/2 tsp
mustard powder
1/4 tsp
salt
1/4 tsp
onion powder
1/4 tsp
black pepper
80 mls
water