INGREDIENTS
2 tbsp
grape seed oil
300 gs
yellow onion
6 medium cloves
garlic
1 1/2 tsp
sea-salt
14 1/2 ozs
canned tomatoes
70 gs
cashews
2 tbsp
fresh ginger
1 tbsp
lemon juice
1 tsp
garam masala
1 tsp
ground cumin
1/2 tsp
turmeric
1/2 tsp
cayenne pepper
1/2 tsp
ground mustard
1/2 tsp
ground coriander
1/4 tsp
ground cinnamon
480 mls
water
320 gs
potatoes
210 gs
cauliflower florets
250 gs
green beans
10 gs
fresh cilantro