INGREDIENTS
4
burger buns
14 oz
canned chickpeas
2
garlic cloves
1/3 cup
kalamata olives
2 tbsp
lemon juice
3 servings
lettuce
3 servings
mayo
2 tbsp
olive oil
2 tbsp
oregano leaves
1/2 cup
red onion
3 servings
red onion
1 cup
rolled oats
1/2 tsp
salt
2 tbsp
scallions
1 slices
tomato