INGREDIENTS
1 serving
carrot
1 serving
breakfast links
500 mls
rolled oats
60 mls
ground flaxseed
10 mls
baking powder
2 mls
baking soda
10 mls
cinnamon
2 mls
ginger
1 ml
cloves
1 ml
nutmeg
1/2 tsp
salt
375 mls
non-dairy milk
85 mls
almond butter
125 mls
unsweetened applesauce
185 mls
dates
15 mls
apple cider vinegar
5 mls
vanilla
185 mls
raisins
250 mls
walnuts
1 serving
apple cider vinegar
1 serving
pan-fried bacon
1 serving
by brenda davis
28
july 2015
1 large
1 large
in a blender