INGREDIENTS
3 larges
bell peppers
1 1/2 cups
silken tofu
400 gs
tomato
1 medium
onion
1 1/2 inches
ginger
3/4 cup
fresh coriander leaves
1/2 tbsp
brown sugar
1 serving
salt
1 tsp
chilli powder
1/2 tsp
turmeric powder
1 tbsp
coriander powder
1 tsp
mustard seeds
1 tsp
cumin seeds
1
chillies
1 pinch
hing
1 tbsp
oil