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Veganizing Thanksgiving

food52.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

butternut squash

1 lb

brussels sprouts

1 medium

gala apple

2

shallots

3 tbsp

olive oil

1 cup

onion

1 cup

celery

1 1/2 cups

vegetable broth

2 tsp

rosemary

1 tsp

thyme

1 tsp

fresh sage

1/3 cup

dried cranberries

1/3 cup

pecans

1 serving

salt and pepper