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Curry Chickpeas

plantbasedonabudget.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

canned chickpeas

1/2 cup

yellow onion

15 oz

fire roasted canned tomatoes

2 tbsp

curry powder

1/2 tsp

cinnamon

1/2 tsp

cumin

1/2 tsp

powdered ginger

2 cloves

garlic

4

kale

1/8

water