INGREDIENTS
1/3 cup
raw cashews
1/2 cup
yellow onion
1 tsp
garlic
3/4 cup
vegetable broth
3/4 cup
water
1 Tablespoons
ketchup
2 Tablespoons
yogurt
1 cup
milk
1 tsp
white distilled vinegar
1 Tablespoon
hot sauce
1/4 tsp
liquid smoke
1 Tablespoon
tamari
1/4 cup
nutritional yeast
14 ozs
brown lentils
2 1/4 cups
elbow macaroni
1 Tablespoon
dried onion flakes
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sweet paprika
2 tsp
mustard powder
1/2 tsp
sea salt
1 pinch
black pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x