INGREDIENTS
1 medium
onion
2 media
carrots
2 stalks
celery
1
zucchini
1/3 lb
green beans
3 cloves
garlic
14 ozs
canned kidney beans
14 ozs
great northern beans
28 ozs
canned tomatoes
1 tsp
dried basil
1 tsp
oregano
1 pinch
red pepper flakes
4 cups
vegetable broth
1 handful
spinach
1 cup
pasta
1 serving
Salt & Pepper
1
juice of lemon
1 serving
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnish