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Sally's Oil-Free Salad Dressing: An "Eat to Live

sallystrove.hubpages.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

red wine vinegar

2 Tablespoons

dijon mustard

2 Tablespoons

water

1/3 cup

artichoke hearts

2 Cloves

garlic

1 Tablespoon

raw cashews

1 Tablespoon

raw sunflower seeds

1/8 Teaspoon

black pepper