INGREDIENTS
12 ozs
pasta shells
1 cup
yellow onions
1 cup
baby spinach
3 cups
potatoes
3 Tablespoons
nutritional yeast
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
raw cashews
1/4 cup
yogurt
2 Tablespoons
milk
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried onions
1 tsp
plum vinegar
1 Tablespoon
white distilled vinegar
2 Tablespoons
vegetable broth
1/2 tsp
sea salt
2 Tablespoons
vegetable broth
1 Tablespoon
hot sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x