INGREDIENTS
1
roasted garlic
1 cup
water
2 lb
yukon gold potatoes
1 medium
celery root
1/2 tsp
dried thyme
1
green onion
1
garlic
1 cup
cashews
2 tbsp
rice vinegar
1/2 cup
water
3 tbsp
nutritional yeast
1 tsp
fresh dill
1/2 tsp
onion powder
1/4 tsp
salt
4 servings
peppercorns