INGREDIENTS
1/4 cup
raw cashews
1 package
tofu
80 mls
water
1 tbsp
lemon juice
1 tbsp
nutritional yeast
2 1/2 tsp
plum vinegar
1/2 tbsp
white miso
1/2 tbsp
apple cider vinegar
1 tsp
brown rice vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
mustard powder
1/2 tbsp
dried parsley flakes