INGREDIENTS
3 Tbsps
water
2 media
yellow onions
3
garlic clove
2
red bell peppers
3 tsps
light brown sugar
1 tsp
fresh ginger
1 tsp
ground cumin
1 tsp
ground cinnamon
1/2 tsp
cayenne pepper
3/4 cup
PB2
3
sweet potatoes
15 ozs
canned red kidney beans
15 ozs
canned tomatoes
4 cups
vegetable stock
1/2 tsp
sea salt
1/2 cup
dry roasted peanuts
1 serving
fresh cilantro