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African Peanut Soup

eatplant-based.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 Tbsps

water

2 media

yellow onions

3

garlic clove

2

red bell peppers

3 tsps

light brown sugar

1 tsp

fresh ginger

1 tsp

ground cumin

1 tsp

ground cinnamon

1/2 tsp

cayenne pepper

3/4 cup

PB2

3

sweet potatoes

15 ozs

canned red kidney beans

15 ozs

canned tomatoes

4 cups

vegetable stock

1/2 tsp

sea salt

1/2 cup

dry roasted peanuts

1 serving

fresh cilantro