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Vegetarian Wonton Soup

vforveggy.com
  • 135 minutes
  • Serves 100

INGREDIENTS

400 g

tofu

8

dried shiitake mushrooms

5 g

ear corn

75 g

carrot

2

scallions

1 tbsp

soy sauce

1 tbsp

mushroom

1 tbsp

sesame oil

2 tsp

mushroom

1/2 tsp

ground pepper

2

wonton wrappers

16 cups

stock

2 inches

ginger

1 serving

mushroom

1/4 cup

scallions

1/4 cup

dried coriander leaves

2 tbsp

shallot