INGREDIENTS
2 cups
dried green lentils
2 tbsps
olive oil
1/2 medium
yellow onion
1/2 cup
carrots
1/2 cup
celery
8 ozs
button mushrooms
2 tbsps
tomato paste
2 tbsps
soy sauce
1 tbsp
worcestershire sauce
1 1/4 tsps
thyme
1 cup
old-fashioned oats
1/2 cup
almond meal
1/2 cup
ketchup
1 tbsp
coconut sugar
1 tsp
whole grain dijon mustard
1 tsp
apple cider vinegar