INGREDIENTS
1 tbsp
ghee
1
bay leaf
1/2 tsp
cumin seeds
1/4 tsp
hing
1 small
red onion
1 inch
ginger
4 larges
garlic cloves
1 medium
tomato
1 large
carrot
1/4 cup
peas
1/4 cup
moong dal
1/4 cup
dal
1/4 cup
quinoa
3/4 tsp
salt
5 cups
water
1 serving
cilantro
1
juice of lemon
1/4