INGREDIENTS
1 serving
cheese soup
1/4 cup
roasted sunflower seeds
4 cups
broth
1 large
shallot
3 cloves
garlic
3 Tbsps
miso
2 Tbsps
nutritional yeast
2 Tbsps
soy sauce
4 tsps
sesame oil
2 tsps
chili oil
1 Tbsp
ginger
1 pinch
red pepper flakes
6 ozs
ramen noodles
1 serving
tofu
14 ozs
extra firm tofu
2 Tbsps
soy sauce
1 tsp
cornstarch
1 serving
vegetables
1 1/2 cups
mushrooms
1/2 cup
fresh corn
1 tsp
sesame oil
1 Tbsp
soy sauce
1/4 cup
scallions
1/2 tsp
chili oil
1 serving
garnish