INGREDIENTS
13 oz
pasta
2 cloves
garlic
1 tbsp
sage leaves
1 cup
tomato sauce
1/2 cup
canned pumpkin puree
1
ice cube
1/4 tsp
salt
1/4 tsp
ground pepper
1 1/2 cups
dairy free milk
1 pinch
red pepper flakes
1/4 cup
nutritional yeast
2 tbsp
sage leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x