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Tempeh Vegan Club Sandwiches

Love & Lemons
  • 55 minutes
  • Serves 4

INGREDIENTS

8 slices

multigrain bread

1 handfuls

watercress

3

tomatoes

1 small

cucumber

2 smalls

avocados

8 oz

tempeh

1/4 cup

tamari

2 tbsp

olive oil

2 tbsp

rice vinegar

2 tbsp

maple syrup

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1 serving

black pepper

15 oz

canned white beans

2 tbsp

olive oil

1 null

juice of lemon

2

garlic cloves

1/4 tsp

salt

1 serving

black pepper

3

sun dried tomatoes