INGREDIENTS
8 slices
multigrain bread
1 handfuls
watercress
3
tomatoes
1 small
cucumber
2 smalls
avocados
8 oz
tempeh
1/4 cup
tamari
2 tbsp
olive oil
2 tbsp
rice vinegar
2 tbsp
maple syrup
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1 serving
black pepper
15 oz
canned white beans
2 tbsp
olive oil
1 null
juice of lemon
2
garlic cloves
1/4 tsp
salt
1 serving
black pepper
3
sun dried tomatoes