INGREDIENTS
1 bunch
collard greens
2
avocados
1 medium
salsa
1/2 cup
pumpkin seeds
1/2 cup
sunflower seeds
2 tsps
chili powder
1 serving
salt
1/4
red onion
1/2
chili
1/8 head
purple cabbage
1/2 bunch
cilantro
1
juice of lime
1
vegetable oil blend
1 cup
brown rice
1/2 cup
hempseeds