INGREDIENTS
4
Egg yolks
1 1/2 cups
All-purpose flour
3/8 cup
Cornstarch
3 tbsp
Powdered sugar
1/4 tsp
Salt, fine
1/2 tsp
Salt
40 tsp
Sugar
2 tsp
Vanilla
1 cup
Coconut, unsweetened finely ground
1/2 cup
Coconut, toasted sweetened flaked
1/2 cup
Butter, unsalted
3 cups
Half-and-half
1 1/3 cups
Heavy whipping cream
3 tsp
Water