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Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

flour

1 packet

yeast

1/2 tsp

ground ginger

1/2 tsp

kosher salt

3/4 cup

milk

2 tbsp

honey

2 larges

eggs

6 tbsp

salted butter

1/2 cup

light brown sugar

2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 cup

salted butter

3 tbsp

molasses

6 tbsp

salted butter

4 oz

cream cheese

1 1/4 cups

confectioners' sugar

1/2 tsp

ground cinnamon

2 tsp

vanilla extract