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The Best Vegan Stuffed Shells

frommybowl.com
  • 60 minutes
  • Serves 6

INGREDIENTS

8 ozs

pasta shells

1 serving

ricotta

13 gs

fresh basil

700 gs

pasta sauce

1/4 cup

dairy free milk

1

extra firm tofu

1 cup

cashews

2 tbsp

nutritional yeast

3 cloves

garlic

1 null

juice of lemon

1/2 tsp

lemon zest

2 tsp

seasoning blend

1 tsp

sea salt

1 serving

black pepper