INGREDIENTS
1
roll sugar cookie dough
1
stick/8 tablespoons unsalted, softened butter
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large egg
1 tsp
pure vanilla extract
1 1/2 cups
all purpose Gold Medal Flour
1/2 tsp
kosher salt
1/2 tsp
baking soda
1 1/4 cups
chocolate chips
12
pieces of your favorite Halloween Candy Bars