INGREDIENTS
650 gs
brown rice
1 7/10 ozs
pink lady apple
2
ears corn
1 squares
banana flower
1 serving
cookie
1 serving
toffee chips
4 servings
two 7" round sponge cakes
1 serving
buttercream
1 lb
blush )
1 7/10 ozs
black
1 serving
spatula
1 serving
scraper
1 bags
piping
1 serving
turntable