INGREDIENTS
6 tbsp
salted butter
3 media
yellow onions
2 media
shallots
1 tsp
brown sugar
2 tbsp
fresh thyme leaves
1 tbsp
fresh sage
2 tbsp
flour
1 cup
dry red wine
2 qt
vegetable broth
1 tbsp
worcestershire sauce
2
bay leaves
1 serving
kosher salt
6 slices
french bread
1 cup
gruyere cheese