INGREDIENTS
3 lb
Top Sirloin
1 1/2 tsp
salt
1 serving
pepper
2 tbsp
butter
2 tbsp
vegetable oil
1 cup
onion
1 tbsp
garlic
1/2 cup
full bodied red wine
2 cups
low sodium beef broth
1 tbsp
dijon mustard
2 tsp
worcestershire sauce
2 cups
cremini mushrooms
1/3 cup
cream cheese
1/3 cup
sour cream
2 tbsp
corn starch
1 serving
ground pepper
2 tbsp
fresh chives
1 package
egg noodles