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Curried Red Lentil Soup with Chickpeas & Kale

girlheartfood.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1

onion

3 cloves

garlic

1/2 tsp

chili flakes

1 tbsp

curry paste

1/2 tsp

salt

1/4 tsp

black pepper

2

roasted red peppers

4 cups

vegetable broth

400 mls

full fat coconut milk

19 ozs

chickpeas

1/2 cup

lentils

3 cups

kale

1 serving

cilantro

1 serving

chili pepper