INGREDIENTS
1 tbsp
coconut oil
1
onion
3 cloves
garlic
1/2 tsp
chili flakes
1 tbsp
curry paste
1/2 tsp
salt
1/4 tsp
black pepper
2
roasted red peppers
4 cups
vegetable broth
400 mls
full fat coconut milk
19 ozs
chickpeas
1/2 cup
lentils
3 cups
kale
1 serving
cilantro
1 serving
chili pepper