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Moroccan Red Lentil Soup

oceanviewkitchen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

onion

2 cloves

garlic

1 tsp

ground coriander

1/2 tsp

ground cumin

1/2 tsp

sweet paprika

1/4 tsp

ground turmeric

1/4 tsp

ground cinnamon

1 pinch

red pepper flakes

1 pinch

nutmeg

1 serving

salt and pepper

7 cups

chicken broth

1 can

canned tomatoes

2 cups

red lentils

1

juice of lemon

1/4 cup

fresh parsley