INGREDIENTS
156 gs
flour
33 gs
unsweetened cocoa powder
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
instant espresso
1/4 tsp
coarse salt
1/2 cup
unsalted butter
150 gs
sugar
1 large
egg
1/4 tsp
peppermint extract
1 cup
semi sweet chocolate chips
12
candy canes