INGREDIENTS
6 oz
bacon
1 tbsp
olive oil
3 lbs
beef
1
carrot
1
onion
1 tsp
salt
1/4 tsp
pepper
2 tbsp
flour
3 cups
red wine
2 cups
beef stock
1 tbsp
tomato paste
2
garlic cloves
1 sprig
thyme
1
fresh bay leaf
18
pearl onions
1 1/2 tbsp
unsalted butter
1 1/2 tbsp
olive oil
1/2 cup
beef stock
1 serving
Salt & Pepper
1
bay leaf
1 sprig
thyme
2 sprigs
parsley
1 lb
mushroom
2 tbsp
unsalted butter
1 tbsp
olive oil