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Boeuf Bourguignon a La Julia Child

www.food.com
  • 300 minutes
  • Serves 6

INGREDIENTS

6 oz

bacon

1 tbsp

olive oil

3 lbs

beef

1

carrot

1

onion

1 tsp

salt

1/4 tsp

pepper

2 tbsp

flour

3 cups

red wine

2 cups

beef stock

1 tbsp

tomato paste

2

garlic cloves

1 sprig

thyme

1

fresh bay leaf

18

pearl onions

1 1/2 tbsp

unsalted butter

1 1/2 tbsp

olive oil

1/2 cup

beef stock

1 serving

Salt & Pepper

1

bay leaf

1 sprig

thyme

2 sprigs

parsley

1 lb

mushroom

2 tbsp

unsalted butter

1 tbsp

olive oil