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Chicken Etouffee, New Orleans School of Cooking

www.geniuskitchen.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

flour

1 cup

butter

4 cups

onions

2 cups

celery

2 cups

bell peppers

3 tbsp

cajun seasoning

1 tbsp

garlic

3 tbsp

garlic

2 cups

chicken stock

2 lbs

cooked chicken

4 cups

rice

2

bay leaves

1/2 cup

green onion

2 tbsp

parsley