INGREDIENTS
1/2 cup
red lentils
300 gs
potatoes
1/2 medium
red onion
1/4 cup
buckwheat flour
1 tbsp
nutritional yeast
1 tbsp
tomato paste
1
turmeric
1 tbsp
tamari
1
flax egg
2 cloves
garlic
1 piece
fresh ginger
1/2 medium
red onion
250 gs
vine ripened tomatoes
2 tsps
garam masala
1 tbsp
curry powder
1 cup
full-fat coconut milk
1/2 tbsp
turmeric
1 serving
salt
1 serving
cooked rice