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Potato Soup

Megan Norton
  • 35 minutes
  • Serves 6

INGREDIENTS

4 larges

Baked Potatoes

2/3 cup

Butter

2/3 cup

Flour

3 cups

Milk

3 cups

Water

3/4 t

Salt

1/2 t

Pepper

1 t

Rosemary

1 t

Thyme

1 cup

Sour cream

1 cup

Bacon crumbles

1 cup

Cheese

1 person Recommend This Recipe